"Swedish Meatballs"

Swedish Main Dish

1 Meatballs

Ingredients

2 slices white bread, crusts removed
2 small onions, grated
500 g ground beef
500 g ground pork
2 eggs
½ tsp nutmeg
½ tsp allspice
½ tsp black pepper
1½ tsp salt

Method

Chop 2 small onions, grated and 2 slices white bread, crusts removed into paste
Add remaining ingredients and mix thoroughly
Form into small meatballs
Heat oil in a pan and brown all over in batches

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2 Gravy

Ingredients

40 g butter
3 tbsp flour
500 ml stock, beef/chicken
120 ml cream

Method

Add 40 g butter in a pan and melt
Stir in 3 tbsp flour
While mixing add in 100ml of the 500 ml stock, beef/chicken
Continuously add rest of the stock
Add meatballs and juices into pan
Cook for 8-10 minutes until thickened
Add cream and continue to cook for 2 mins

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Name:

Max Winokan max@winokan.com