"Nasu Dengaku"

Ingredients

3 aubergine
¼ cup miso
1 tbsp sake (optional)
2 tbsp mirin
1 tbsp sugar (optional)

Method

Checkerboard score 3 aubergine
Heat oil in pan and brown the skin-side of the eggplants (few minutes)
Flip them and cook with a lid on for 3-4 minutes
Combine ¼ cup miso, 1 tbsp sake (optional), 2 tbsp mirin and 1 tbsp sugar (optional)
Brush sauce onto eggplant
Broil for four minutes
Garnish with sesame