"Chicken Stir Fry"

Ingredients

1 kg chicken thighs, deboned
6 tbsp soy sauce
4 tbsp honey
2 tbsp oyster sauce
2 tsp sesame oil
4 cloves garlic, crushed
2 tsp ginger, minced
2 tsp corn starch, mixed with water

Method

Fry 1 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked